Breakfast in a Hurry

I am having a harder and harder time getting out of bed. What this amounts to is; after hitting snooze several times, I just have enough time to make some tea, stumble into my clothes (set out next to my bed and waiting), brush my teeth, and grab my lunch - which I had prepped the night before. When I manage to get out of bed earlier, I usually fry an egg and make a sandwich to go. Lately I've just grabbed a granola bar and stumbled out the door. A granola bar hardly lasts me until lunch.

The perfect solution? Frozen breakfast burritos. Except, cheaper, healthier and better. I figured, if I can make my lunch ahead of time and freeze a bunch of those, why not breakfast?
I bought some multigrain tortillas (for fiber), eggs (lasting protein & something else I'm sure), frozen spinach (fiber vitamins & protein), cheese and veggie bacon.

Assembly was fairly quick and easy.

• Microwave the spinach, bacon, and tortillas (for ease of folding)
  
• grate the cheese,
• cook the eggs with garlic, crushed red pepper, Mrs. Dash.
  
• Add in the spinach.
• When the eggs are cooked put it all together. Tortilla, cheese, fake bacon & eggy mixture. Fold 'em up (mine folded horribly, I blame the multigrain tortillas), set them on a baking sheet in the freezer for a bit, then wrap them individually and freeze.

I suppose if you were going to let this sit a long time you might date them, but I only make enough for about a week - I don't know how long they'd really last in there. I microwave mine for about a minute, flip and rub (you have to rub your frozen burrito to distribute the frozen part!!) and go 30 seconds or so more. I also like to use veggie sausage in place of fake bacon because it holds up so well and has more protein - I microwave that a bit and then cook it with the eggs. About 4 sausages per 6 burritos and maybe 8 eggs. I may try frozen broccoli next time as it is supposed to have a lot of fiber & protein (both of which help keep you full longer) and I forgot jalapenos.